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Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly 'out-of-stock' or having to create a masterpiece when you can only cook with '5 items or less' or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
