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Good Eats: Reloaded - Season 1, Episode 12: A Bird in the Pan: The Reload
The series offers a range of different cooking offerings by Alton Brown. Alton starts the show with his classic steaks, with a whole new recipe for a rib steak that looks very delicious. Alton reviews the basics of thermometer in the world of taste and how to treat an iron frying pan in cooking and why pre-salting can be the right thing that seems to be the basic thing to do.